Join the Cookbook Club!

Each month we'll gather together and share a potluck of recipes from a chosen cookbook, chef, or cuisine! Stop by the library and pick up a copy of that month's cookbook and then call or email Joanna to RSVP and let the library know what recipe you'll be making for the potluck.

Upcoming Themes

March 18th: Cajun cuisine

April 15th: Yotam Ottolenghi

May 20th: Tapas (include Graze & Betty Crocker Tiny Bites)

June 17th: Thai cuisine

July 15th: Salads (broad term including pasta salads, etc)

August 19th: Dip it! (goods that include dips)

September 16th: Southwest cuisine

October 21st: Good Things (Samin Nesrat)

November 18th: French cuisine

December 16th: Cookie Exchange / Charcuterie